Sckk1212/05/11




Yummy dessert!






  • SERVING/YIELD
    18


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #6714

























INGREDIENTS













  • ¾ cup Softened Butter










  • 1¼ cup Sugar










  • 4 Egg Whites










  • 1 tsp Vanilla










  • 2¼ cup Flour










  • 2 tsp Baking Powder










  • ½ tsp Salt










  • ¾ cup Milk










  • 2 Tbsp Sugar










  • ½ tsp Cinnamon










  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.



  2. Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake.



  3. Bake at 375° for 16-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.















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