Pineapple Pie

4.8 ( 5 )

dev12/15/10

Any day you need a quick and easy side dish or dessert, this pineapple pie is a light and delicous dish. It is delicious served hot or cold.

SERVING/YIELD
1 big or 2 small pies

PREP TIME

5

min

COOK TIME

30-45

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#671

rachel
rachel

INGREDIENTS

½ cup flour

½ cup sugar

½ cup oil

4 eggs

1 tsp vanilla sugar

1 tsp baking powder

16 oz can pineapple chunks drained

1 graham pie shell (optional)

Place all the ingredients in a mixer or blender.

Let it mix until a runny texture is formed.

Place the mixture in a pyrex, graham pie shell or an aluminum foil baking dish.

Bake on 350 for a half an hour to 45 minutes.

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REVIEWS

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Average user rating from: 5 user(s)

Rating:

4.8 (5)

THE BEST PIE EVER!

Rating:

5.0

Reviewed by Zeesi
December 22, 2012

This pie put my other kugels to shame. Everybody loved this side dish, and asked me for the recipe. I put it in a pie shell and it was pretty besides being delicious.

EASY AND DELICIOUS!!

Rating:

5.0

Reviewed by DEBS22
June 11, 2011

Needed a quick side dish for shabbos and tried this one out,my husband loved it since it was so light.....i made them individually with crushed tea biscuits as its base and it looked so pretty

Rating:

5.0

Reviewed by SHANA
February 14, 2011

This cake is fantastic and it does taste like cheesecake. If you like cherry pie filling you can put this on top to garnish it and it tastes delicious.

Rating:

4.0

Reviewed by number1chef
December 26, 2010

This pie really tastes scrumptious! It looks terrific on the plate! I would try making them in individual ramikins/pyrexes...

Rating:

5.0

Reviewed by lea
December 23, 2010

Amazing!!! Really easy to prepare. Guests kept on comenting that it tastes like cheesecake