ahassan12/06/11




Convert any cabbage hater to a cabbage lover with these roasted brussel sprouts






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6690

























INGREDIENTS













  • 1 lb Brussel Sprouts










  • 3 Cloves chopped garlic










  • ½ cup olive oil










  • 1 tsp salt










  • 1 tsp pepper










  1. Slice all brussels sprouts in half and remove stem (its a bit bitter if you leave them in)



  2. lay out on a baking sheet, sprinkle with olives oil, salt and pepper and lay garlic all around



  3. Bake at 350 degrees for about 30 min till slightly charred. To speed up cooking you could also broil them for 5 min and then cook for 15-20 min at 350. Serve as a side dish!!















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