SHANA12/23/10




Garlic flavoured spinach in puff pastry.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #669

























INGREDIENTS













  • 1 packet frozen chopped Spinach










  • 5 cloves garlic (crushed)










  • 1 salt to taste










  • 1 packet puff pastry










  1. Boil the spinach with the crushed garlic until cooked. Let cool



  2. Roll out the puff pastry into a circle. Cut out triangles going from the centre of the circle to the edge. The triangles should be long and thin at the centre wide at the edge.



  3. Place a tbsp of spinach near the edge of each triangle. And roll from the edge to the centre, forming rogalach.



  4. Brush each one with beaten egg



  5. Bake in oven for 1/2 hour on 180.



  6. Eat and enjoy















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Average user rating from: 1 user(s)

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5.0   (1)
 
 

Admirer's comments

Rating:
 
5.0
Reviewed by chayrose
December 23, 2010
 

Shana made this for my sheva broches (milky lunch) and they were so delicious and filling. They look so cute and unusual to be shaped like that and they were really more-ish. Can't wait for more recipes!

 
 
 
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