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Roasted Butter Nut Squash

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shoba08/15/11




A basic winter side dish - with a delicious touch of garlic. Yum! Sprinkle with a touch of grated Parmesan cheese. Double Yum!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #6663

























INGREDIENTS













  • 1 Medium Butternut Squash, cut into 1 inch cubes










  • 1 Tbsp Minced Parsley










  • 1 Tbsp Olive Oil










  • 1 Garlic Clove, Minced










  • ½ tsp Salt










  • ¼ tsp Black Pepper










  1. Preheat oven to 400.



  2. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.



  3. Transfer to an ungreased baking dish. Bake, uncovered, at 400 degrees for 1 hour or until squash is just tender. Stir occasionally.



  4. Note: when you cut the squash, make sure that each piece is similarly sized - otherwise it won't bake evenly.

























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