yalka12/05/11




Easy but different gefilte fish prep!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #6653

























INGREDIENTS













  • 1 frozen loaf of gefilta fish










  • ½ jar of salsa or jar of marinara










  • 1 onion, cut in rings, sauteed until tender










  1. Unwrap still-frozen gefilte fish and place in a greased loaf pan.



  2. Pour marinara sauce or salsa on top



  3. Add sauteed onions (cut in rings looks prettiest)



  4. Bake at 350F for 2 hours, covered.



  5. Chill and serve with the sauce/onions as garnished.















CONVERTER





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