Register now SIGN IN

Salsa or marinara gefilte fish

User rating
 
 0.0 ( 1 )
 










yalka12/05/11




Easy but different gefilte fish prep!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #6653

























INGREDIENTS













  • 1 frozen loaf of gefilta fish










  • ½ jar of salsa or jar of marinara










  • 1 onion, cut in rings, sauteed until tender










  1. Unwrap still-frozen gefilte fish and place in a greased loaf pan.



  2. Pour marinara sauce or salsa on top



  3. Add sauteed onions (cut in rings looks prettiest)



  4. Bake at 350F for 2 hours, covered.



  5. Chill and serve with the sauce/onions as garnished.

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project