yalka12/05/11




Easy and elegant; good for Friday night served over rice.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #6651

























INGREDIENTS













  • 2 onions










  • 1 (4 oz) can mushrooms (or 1 c. fresh)










  • 1 Tbsp oil










  • 2 lb chicken cutlets, pounded thin and lightly floured










  • ½ cup white wine










  • 2 tsp sugar










  • 0 garlic powder










  • 0 salt










  1. Saute onion and mushrooms in 1 Tbsp oil until golden




  2. Remove onion and mushrooms from frying pan and set aside



  3. Add 2 lb. chicken cutlets (pounded thin and lightly floured) and saute until slightly browned on all sides.




  4. Add mushroom/onion mixture to pan.



  5. Add 1/2 cup white wine, 2 tsp. sugar, garlic powder and salt to taste.



  6. Simmer 20 minutes to 1/2 hour covered.



  7. Serve over rice















CONVERTER





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