lafayette2212/05/11




A quick and healthy side dish






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6634

























INGREDIENTS













  • 1 Japanese eggplant










  • 3 Tbsp sesame oil










  • 1 handful toasted sesame seeds










  • ½ of a lemon's juice










  • 1 pinch salt










  1. Cut a Japanese eggplant (which is longer and more slender than the usual hulking kind) into small cubes and steam until tender.



  2. Dress with sesame oil, toasted sesame seeds, the juice of half a lemon and salt to taste.















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