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5.0   (1)

Delicious winter Shabbos soup (parshas Toldos)!

Reviewed by AidelK
February 02, 2012

My daughter brought red lentils home from Israel for me (I missed parshas Toldos, alas.) I decided to try them in this soup for Shabbos. I switched out the veggie broth for chicken broth and tossed in a couple of chopped up turkey sausages (just little ones). The spicing on this recipe is superb! It was hearty and warming on a freezing cold night. The men were especially happy to warm up with it after walking home in the snow.

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