lafayette2212/05/11




The best you will ever make






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6627

























INGREDIENTS













  • 2 (15 oz) chickpeas, rinsed and drained










  • 1 small red onion finely chopped










  • 1 small red bell pepper, finely chopped










  • 2 ribs celery and leafy tops, chopped










  • 1 clove garlic, minced then mashed with salt to form a paste










  • ½ tsp crushed red pepper flakes










  • 2 Tbsp rosemary, finely chopped, a few sprigs










  • 2 Tbsp red wine vinegar










  • 3 Tbsp extra-virgin olive oil










  • 1 pinch Salt and freshly ground black pepper










  1. Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Tasty and colorul salad

Rating:
 
5.0
Reviewed by AidelK
February 10, 2012
 

I made half this recipe for Shabbos lunch, and at my table, it was 6 servings. The celery and red pepper give it a nice crunch, as well as nice color. I didn't have red-wine vinegar on hand and substituted apple cider vinegar, and I also chopped up about 1/2 teaspoon of dried rosemary. These substitutions worked out fine for me.

 
 
 
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