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Custard

User rating
 
 0.0 ( 1 )
 










Mimi12/15/10




Custard for doughnuts, cream puffs... Can be frozen. Adapted from the Heimish cookbook.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #6553

























INGREDIENTS













  • 2 Tbsp butter or margarine










  • ¼ cup cornstarch










  • ¾ cup sugar










  • 2 cup milk










  • 2 egg yolks










  • 1 tsp vanilla extract










  1. Melt the butter. Add the conrstarch, sugar and salt.



  2. Gradually add the milk. Bring to a boil.



  3. Blend the egg yolks, slowly add the boiled milk.



  4. Return to heat and cook for 2 minutes, stirring the entire time. Cool and mix in the vanilla extract

























CONVERTER





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