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Pastrami Bow Ties

User rating
 
 5.0 ( 1 )
 










06/21/11




I made this for yom tov for my family, and everyone loved it!






  • SERVING/YIELD
    8-10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #6528


















  •


    busyworkingmom










INGREDIENTS













  • 1 (12 oz) package bow tie pasta










  • 1 large onion, diced










  • 2 Tbsp oil










  • 1 package deli pastrami, cubed










  • - dash of sugar










  • - salt and pepper to taste










  1. Cook pasta according to package directions; drain.




  2. Heat oil in a saucepan over medium-high heat. Add onions and saute until golden brown. Add pastrami and spices and mix well; remove from heat. Add pasta and mix everything together until fully incorporated. Adjust seasoning if needed.




  3. TIP: this freezes very well. Store in tightly covered foil. To warm up on yom tov, simply put into a larger water filled pan onto hot tray until ready to serve.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

Delicious!

Rating:
 
 5.0
Reviewed by susanp
August 01, 2012
 

We really enjoyed this dish! Will definitely be on our menu in the future!

 
 
 
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