Aura12/01/11




A little update on a Chanuka classic!






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #6518

























INGREDIENTS













  • 1 Russet Potato, grated or shredded in a food processor










  • 1 zucchini grated or shredded










  • 1 carrot grated or shredded










  • ½ small onion










  • 2 eggs, lightly beaten










  • ⅓ cup matzoh meal or bread crumbs










  • 1 Tbsp scallion, thinly sliced (optional)










  • ½ tsp salt










  • ½ tsp black pepper










  • ½ cup oil (¼ inch high)










  1. Shred or grate potatos, zucchini, carrot and onion into a bowl. (Food processor will make this go faster, but you can also do this by hand).



  2. Roll up mixture in paper towel to squeeze out liquid.



  3. In a large bowl combine mixture with lightly beaten eggs, matzoh meal, salt and black pepper. Mix with hands until combined.



  4. Add oil to a large frying pan over medium heat. Form golf-ball-sized round from the mixture. Use a slotted spoon to place 4 balls in the pan, spaced well apart.



  5. Flatten each one with the bottom of the spoon. Cook, turning once, until golden brown on both sides. About 3 minutes on the first side and 2 minutes on the second side. Transfer to paper towel to drain. Repeat with the remaining mixture. Serve with apple sauce or sour cream, if desired.















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