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marsha12/02/11




Fantastic party dip. My husband would eat this with a spoon if I let him. (from the Chicago Tribune)






  • SERVING/YIELD
    1 cup


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6488

























INGREDIENTS













  • 2 Tbsp olive oil










  • 1 large sweet onion, thinly sliced










  • 1 clove garlic, minced










  • 1 Tbsp balsamic vinegar










  • ⅔ cup light mayonnaise










  • ⅓ cup low-fat yogurt, preferably Greek










  • ¼ cup finely chopped basil










  • 0 freshly ground pepper










  1. Heat oil in a large skillet over medium heat; add the onion. Cook, stirring often, until caramelized, about 30 minutes.



  2. Add garlic and vinegar; cook, stirring, until garlic softens, about 5 minutes. Pour the onion-garlic mixture into a small bowl.



  3. Stir in the mayonnaise, yogurt, basil and pepper to taste. Refrigerate 30 minutes.















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