Simple, delicious dessert that can be elevated to fabulousness with the addition of vanilla ice cream.
2 8 inch tortillas
4 Tbsp butter, melted
¼ cup dark brown sugar
½ tsp ground cinnamon
1 Tbsp water
4 Tbsp butter
4 bananas, sliced diagonally, ¼ inch thick
Preheat oven to 450 degrees.
Place tortillas on a baking sheet, and poke tortillas several times with a fork. Brush both sides with melted butter. Bake until golden, 6 minutes. If they puff up, press them down with a spatula.
While tortillas are baking, stir dark brown sugar, ground cinnamon, and water in a small saucepan over medium heat. Stir in 4 tbsp. butter until melted.
Arrange banana slices in overlapping circles on tortillas. Go all the way to the edge of the tortillas. Brush brown-sugar mixture evenly over galettes.
Bake until shiny, about 7-8 minutes. Cut into wedges. Serve warm, with ice cream if desired.