yonitdm12/01/11




My mom's famous recipe is easily adapted for tuna. To make pareve, substitute mayo for the sour cream.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #6471

























INGREDIENTS













  • 1 (15 oz) can Salmon, or 2 small cans of tuna










  • 3 eggs, separated (yolks)










  • ¾ cup saltines, crushed (about 13-15)










  1. Mix all ingredients (apart from egg whites) together.



  2. Beat 3 egg whites until very stiff and white, fold into the mixture.



  3. Fry a large spoonful in oil until brown on both sides.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Wed Aug 27 14:35:37 2014
Apache