Skip the store bought crust and serve up a quick, flaky, tasty crust that will make your pies and quiches a hit! No need to pre-bake.
1 cup whole wheat flour (optionally white)
½ tsp salt
¼ cup oil
¼ cup cold juice (water if savory)
Mix ingredients with a fork until fully combined.
Press into pie pan.
Fill and bake according to directions for filling.