08/01/11




Grating the feta cheese, makes it taste lighter and really converts non feta fans into feta fans. This recipe is courtesy of CoffeeIn - a cafe located in Petach Tikvah, Israel.






  • SERVING/YIELD
    4-5 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #6457





















  • Foodie [Admin]











INGREDIENTS













  • 3 cup freshly sliced mushrooms










  • 2 Tbsp olive oil










  • 2 Tbsp white wine










  • - salt and pepper










  • 1 small sweet potato, scrubbed










  • ¼-½ cup oil










  • 4-5 cup romaine lettuce










  • 6-8 cherry tomatoes, halved










  • 2 scallions, white and light green parts, sliced










  • 2-3 Tbsp roasted peanuts










  • 3 oz feta cheese, grated










  • - Balsamic Vinaigrette:










  • 2 tsp balsamic vinegar










  • 2 Tbsp olive oil










  • 1 squeeze dijon mustard










  • - salt and pepper, to taste.










  1. Add the mushrooms with the olive oil to a sauté pan over low heat. Sauté 15
    minutes, until completely cooked. Drizzle on the wine, and salt and pepper and set aside.




  2. Cut the sweet potato into 1/2 inch cubes. Fry the sweet potato in the oil, over medium-high heat for 5 to 6 minutes or until browned. Flip and lower heat halfway through. Drain and set aside.



  3. Combine the lettuce, tomatoes, and scallions. Toss with the sauteed mushrooms, sweet potato, and peanuts.



  4. Combine the dressing ingredients. Toss dressing with the salad.



  5. Grate the feta cheese over the salad.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

delicious

Rating:
 
5.0
Reviewed by chayahorowitz
November 04, 2013
 

I MAKE THIS SALAD ALL THE TIME, BUT I LEAVE OUT THE PEANUTS. IT IS A FAVORITE WITH ALL MY HOUSEHOLD MEMBERS.

 

Heavenly salad

Rating:
 
5.0
Reviewed by Rstern
January 04, 2012
 
Last updated: January 04, 2012

This salad is very flavorful and unique. For those who are not cheese fans, you can omit the feta cheese and it's still yum!

 
 
 
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