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Crispy Pecan Pie Bites

User rating
 
 0.0 ( 1 )
 










yonitdm12/01/11




Dietetic and delish, these bite sized desserts will disappear quickly!
3 pieces/serving = 106 calories
6 g. fat
0.5 g. of fiber






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #6365

























INGREDIENTS













  • 1 (15) piece box of mini phyllo shells










  • ¼ cup egg beaters










  • 3 Tbsp Splenda brown sugar (not packed)










  • ½ Tbsp light whipped margarine, room temp










  • 1 drop vanilla










  • 1 pinch salt










  • ¼ cup chopped pecans, divided










  1. Preheat oven to 375.



  2. Spray a baking sheet with Pam (or similar nonstick spray) and arrange shells.



  3. Combine egg beaters, brown sugar, butter, vanilla, salt and mix it all together.



  4. Stir in 2 T. of pecans.



  5. Fill the shells with this mixture. Do not overfill as filling may overflow during baking.



  6. Top the shells with the remaining 2 T. of pecans (a little less than 1/2 tsp. for each one).



  7. Bake for 15 to 18 minutes.

























CONVERTER





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