katespate12/01/11




A delicious and different way to prepare your usual salmon.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6341

























INGREDIENTS













  • 1½ lb salmon fillets










  • 1 pinch lemon pepper to taste










  • 1 pinch garlic powder to taste










  • 1 pinch salt to taste










  • ⅓ cup soy sauce










  • ⅓ cup brown sugar










  • ⅓ cup water










  • ¼ cup oil










  1. Season salmon fillets with lemon pepper, garlic powder, and salt.



  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.



  3. Preheat grill for medium heat.



  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.















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