katespate12/01/11




Easy, tangy and perfect for Shabbos lunch!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6329















  • njmom

  • njmom

  • ShaindyN

  • ShaindyN











INGREDIENTS













  • ⅓ cup dijon mustard










  • ¼ cup honey










  • 2 Tbsp mayonnaise










  • 1 tsp steak sauce










  • 4 skinless, boneless chicken breast halves










  1. Preheat the grill for medium heat.




  2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.



  3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!















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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
5.0   (3)
 
 

A hit!

Rating:
 
5.0
Reviewed by susanp
July 31, 2013
 

Made this for the second time last night. Family and guest really enjoyed this delicious moist and tasty chicken. Guest even called when she got home to take down the recipe!! Will definitely be making this again!!!

 

best grilled recipe

Rating:
 
5.0
Reviewed by ShaindyN
July 04, 2012
 

Thanks so much for sharing this recipe. It has so much flavor and taste...Loved the idea that you didn't even have to marinate before

 

Gr8 recipe

Rating:
 
5.0
Reviewed by njmom
December 07, 2011
 
Last updated: December 07, 2011

Fabulous taste! I don't think the steak sauce made a huge difference, so if I wouldn't have it at home, I would skip it. I grilled them on a grill pan and it was delicious. Leftovers taste great in a salad. I served it with sweet potato fries - recipe #2604.

 
 
 
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