njmom12/13/10




I got this recipe from a friend of mine. One 9x13"-inch pan and you have a complete dinner done.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6291

























INGREDIENTS













  • 2 cup rice










  • 4 pieces of chicken










  • - assorted vegetables (see directions 1)










  • ¼ cup honey










  • ¼ cup vinegar










  • ¼ cup ketchup










  • 3 Tbsp lite soy sauce










  • 4 cup water










  1. In a 9x13inch pan, place the rice on the bottom



  2. Layer vegetables. I like to do: babycorn, mushrooms and red bell pepper



  3. Place the 4 pieces of chicken on top of the vegetables.



  4. Mix the honey, ketchup, vinegar, soy sauce. Pour over the chicken.



  5. Pour the water on the sides over the rice, careful not to pour it over the chicken.



  6. Cover well and bake 21/2-3 hours on 350F.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Yum...

Rating:
 
5.0
Reviewed by muffins
April 10, 2013
 

DID IT WITHOUT VEGETABLES AS I WAS IN A BIG RUSH AND HAD ONLY 2 MINUTES, WHICH IS ENOUGH... TAKES MINUTES TO PUT TOGETHER. CAME OUT AMAZING, THE KIDS LOVED IT!!

 
 
 
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