njmom12/13/10




This is not your typical pepper steak. Usually pepper steak is cooked asian style- with soy sauce and peppers. This version is as it states- A Hungarian version! With ketchup and brown sugar. Your kids will lick the plates clean.






  • SERVING/YIELD
    3-4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #605

























INGREDIENTS













  • 1½ lb pepper steak










  • 1 medium onion, sliced










  • 1 clove garlic, minced










  • ½ cup ketchup










  • 2 Tbsp soy sauce










  • 1 tsp brown sugar










  • 1 tsp salt










  • 2 tsp paprika










  • ½ tsp mustard










  • 1½ cup water










  1. Heat oil in a skillet.



  2. Add the pepper steak, sliced onion and garlic. Stir until the meat browns and onions are soft.



  3. In a large bowl combine ketchup, soy sauce, brown sugar, salt paprika, mustard and water.



  4. Pour sauce over meat; cover and simmer for 2-21/2 hours. (make sure the flame is very low.)















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

quickneasy

Rating:
 
5.0
Reviewed by QuicknEasy
January 03, 2011
 

No young kids around - our adult kids licked their plates. Oil quantity wasn't specified though, and used too much. Would limit it to about 3 tbsp oil for saute.

 
 
 
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