Teriyaki Salmon

5.0 ( 3 )

Doctor12/14/10

A delicious (and really easy) recipe for fish. You can serve it with or sans the SESAME NOODLES (Recipe #604). Serve as whole slices or cube the fish and place on skewers with vegetables.

SERVING/YIELD
4

PREP TIME

5

min

COOK TIME

20

min

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#603

INGREDIENTS

4 Slices Salmon

2 Tbsp Ketchup

2 Tbsp Brown Sugar

2 Tbsp Teriyaki sauce

- For Salmon Skewers

1 Red Pepper

4 Button Mushrooms

1 Small Onion cut into quarters

4 Tbsp Cherry Tomatos

4 Skewers

Mix the ketchup, sugar and teriyaki sauce in a bowl.

Let fish marinate in it for 30 mins in fridge.

Bake for 20 mins in 350 oven. You can sprinkle sesame seeds on it for a great looking finish.

For Skewers: Cube each slice of salmon into 4 cubes and marinate in fridge.

Thread on to skewer salmon cubes alternating with the vegetables. Bake as above.

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REVIEWS

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Average user rating from: 3 user(s)

Rating:

5.0 (3)

Fantastic

Rating:

5.0

Reviewed by rachel
March 01, 2012

I made this for shabbos, everyone loved it!

My all time favorite fish-LOVE THE TASTE!

Rating:

5.0

Reviewed by Tina
January 14, 2011

I have made many versions of salmon and I like them all, but this salmon I love. It has a wonderful taste; it's very easy, presents beautifully, and it's great cold or hot. Sometimes I just make the sauce and pour it over fillet slices without the vegetables- the lazy way. I also add the sesame seeds to the sauce instead of sprinkling it on later. Anyway you choose to do it- end result- Terrific.

Great recipe

Rating:

5.0

Reviewed by est845
December 26, 2010

This recipe, combined with the sesame noodles, is a really great supper! Its super easy and tastes great! This dish is really a 5 star!