Doctor12/14/10




A delicious (and really easy) recipe for fish. You can serve it with or sans the SESAME NOODLES (Recipe #604). Serve as whole slices or cube the fish and place on skewers with vegetables.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #603

























INGREDIENTS













  • 4 Slices Salmon










  • 2 Tbsp Ketchup










  • 2 Tbsp Brown Sugar










  • 2 Tbsp Teriyaki sauce










  • - For Salmon Skewers










  • 1 Red Pepper










  • 4 Button Mushrooms










  • 1 Small Onion cut into quarters










  • 4 Tbsp Cherry Tomatos










  • 4 Skewers










  1. Mix the ketchup, sugar and teriyaki sauce in a bowl.



  2. Let fish marinate in it for 30 mins in fridge.



  3. Bake for 20 mins in 350 oven. You can sprinkle sesame seeds on it for a great looking finish.



  4. For Skewers: Cube each slice of salmon into 4 cubes and marinate in fridge.



  5. Thread on to skewer salmon cubes alternating with the vegetables. Bake as above.















CONVERTER





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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
5.0   (3)
 
 

Fantastic

Rating:
 
5.0
Reviewed by rachel
March 01, 2012
 

I made this for shabbos, everyone loved it!

 

My all time favorite fish-LOVE THE TASTE!

Rating:
 
5.0
Reviewed by Tina
January 14, 2011
 

I have made many versions of salmon and I like them all, but this salmon I love. It has a wonderful taste; it's very easy, presents beautifully, and it's great cold or hot. Sometimes I just make the sauce and pour it over fillet slices without the vegetables- the lazy way. I also add the sesame seeds to the sauce instead of sprinkling it on later. Anyway you choose to do it- end result- Terrific.

 

Great recipe

Rating:
 
5.0
Reviewed by est845
December 26, 2010
 

This recipe, combined with the sesame noodles, is a really great supper! Its super easy and tastes great! This dish is really a 5 star!

 
 
 
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