Doctor12/14/10




I make this as part of my selection of dips with the Challah on shabbos. Its always a hit among my family and friends.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #602





















  • Doctor











INGREDIENTS













  • 3 Different color peppers










  • 2 (142 gram) Tins of Tomato Puree










  • 1 Large Onion Sliced










  • 1 tsp Crushed garlic










  • - salt and pepper










  1. Slice onion in semi circle rings and saute in generous amount of oil together with the garlic.



  2. Cut peppers into squares and add to pot. Sautee 10 mins.



  3. Add the tomato puree and stir.



  4. Add spices and let cook another 15 minutes until the peppers are soft. Make sure to stir it occasionally so it doesn't stick to the pot.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

We all love it

Rating:
 
5.0
Reviewed by RRL
May 02, 2011
 

Needs to cook for a while to get to correct consistency, but is very popular! Make it very often.

 
Rating:
 
5.0
Reviewed by RC
December 23, 2010
 

Excellent dip... Easy to make, delicious to eat!

 
 
 
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