LeahS [Admin]12/13/10




Chocolate molten cake is an over-popular dessert. It’s on every menu and in every cookbook. Yet, there is something to say about why so many people like it and I’m one of those. For a change, I thought it would be fun to make a vanilla molten cake. It’s white, classy, and utterly rich.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #6013

























INGREDIENTS













  • 4 oz white milk chocolate










  • 6 Tbsp (¾ stick butter)










  • 2 large eggs










  • 2 egg yolks










  • 1 cup confectioners' sugar










  • 1 Tbsp vanilla sugar










  • 6 Tbsp flour










  1. In a small saucepan, melt the butter and chocolate together. Whisk in eggs, yolks, and sugars. Fold in the flour.



  2. Preheat oven to 425°F.



  3. Grease 4 ramekins well. Place a circle of parchment paper on the bottom of the ramekin. Divide filling between the four ramekins. (Optional: You can add 1 piece of white chocolate in the center of the cake. I don’t always do this, but it gives the cake a little extra molten & moisture at the center)



  4. Place the ramekin on a cookie sheet in the middle rack of the oven. Bake for 18 minutes. The middle should be slightly puffy and soft. Wait one minute. Using a knife, go around the edges to loosen any bit of the cake stuck in the ramekin.



  5. Turn the ramekin over your plate. Serve with vanilla ice cream and whipped cream.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

delicous!

Rating:
 
5.0
Reviewed by ShaindyN
November 23, 2011
 

this is easy to prepare and delicous in taste! However I added 1 extra pc of chocolate in the center, and it doesnt end up nice if you turn over the plate.

 
 
 
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