rachel12/13/10




This is a really easy to make salmon that can last for a while in the fringe. The onions make it a bit like herring.






  • SERVING/YIELD
    4 Fillet Salmon


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #5965

























INGREDIENTS













  • 4 Fillet Salmon










  • 2 Tbsp Salt










  • 1 Sliced Medium Onion










  • - SAUCE










  • ¼ cup Ketchup










  • ¼ cup Mayonnaise










  • ¼ cup Lemon Juice










  • ¼ cup Water










  • ¼ cup Sugar










  • 1 Bay Leaf










  1. Cook a pot of water to boiling point and add the salt



  2. Add the Fish and cook for 15 minutes



  3. While the fish is cooking blend the sauce ingredients together.



  4. Cut an onion in half and then slice it into thin slices



  5. One the fish is cooked remove it from the pot and then gent ally remove the skin with a knife. If is easier to do when it is still warm.



  6. Add the fish, onions and bay leaf into the sauce and refrigerate.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project