LeahS [Admin]12/13/10




Perfect soup when you want chicken soup but a little different. It works great also with leftover chicken stock or chicken soup stock from the freezer. Originally published in Silver Spoon Cookbook.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #59347

























INGREDIENTS













  • 1 onion, diced










  • ½ cup rice










  • 6 (½ cup) water










  • 12 cup chicken soup broth










  1. Saute onion until translucent. Add 1/2 cup rice and 1/2 cup water. Cook for a long time on a very low flame until soft. Blend until smooth.



  2. Add the remaining water and chicken stock. Cook for 1/2 hour.



  3. Serve with strips of cooked chicken breast and peas (optional).















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