MINUTE ROAST

5.0 ( 3 )

njmom12/13/10

This recipe is foolproof. It doesn’t matter how much ketchup to brown sugar, the order you put it in or if you use garlic powder. The main thing is to use all ingredients. This freezes great and could be prepared weeks in advance.

SERVING/YIELD
8-10 servings

PREP TIME

10

min

COOK TIME

3.5

min

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#590

CookMama
CookMama

INGREDIENTS

3-4 lb minute roast

2 medium onions (sliced)

1 cup ketchup

¾ cup brown sugar

8 Tbsp onion soup mix

8 cloves of garlic, sliced

Place a sheet of heavy duty aluminum foil in a 9x13 or a roaster pan.

Layer ½ onion slices, ½ C. ketchup, ½ of brown sugar, 4 T. onion soup mix and 4 cloves garlic.

Place minute roast on top. Place remaining ingredients on top of roast.

Cover tightly with additional silver foil. Bake at 350 for 3 ½ hours.

Refrigerate until cooled.

When cooled remove meat from sauce. Slice and place in a new pan. Strain sauce over meat. Warm and serve.

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REVIEWS

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Average user rating from: 3 user(s)

Rating:

5.0 (3)

AWESOME ROAST!

Rating:

5.0

Reviewed by CookMama
September 20, 2011

Just made this recipe last night for the holidays. It smelled so good, that we had to take off a couple of slices to taste. WOW! what a great recipe! It was so unbelievably easy and took no effort on my part. Thanks. Will be using this now as my main meat for all occasions. I will submit a picture of the roast sliced and ready to go!

Rating:

5.0

Reviewed by Jellybean
January 13, 2011

This was delicious! My guests loved it, and it was relatively simple! I would definitely make this again!

This is the most amazing tasty roast

Rating:

5.0

Reviewed by Tina
December 20, 2010

I like to bake this even longer in the oven. I usually bake it 4 hours or more. The longer it bakes the softer it gets.