This recipe is foolproof. It doesn’t matter how much ketchup to brown sugar, the order you put it in or if you use garlic powder. The main thing is to use all ingredients. This freezes great and could be prepared weeks in advance.
3-4 lb minute roast
2 medium onions (sliced)
1 cup ketchup
¾ cup brown sugar
8 Tbsp onion soup mix
8 cloves of garlic, sliced
Place a sheet of heavy duty aluminum foil in a 9x13 or a roaster pan.
Layer ½ onion slices, ½ C. ketchup, ½ of brown sugar, 4 T. onion soup mix and 4 cloves garlic.
Place minute roast on top. Place remaining ingredients on top of roast.
Cover tightly with additional silver foil. Bake at 350 for 3 ½ hours.
Refrigerate until cooled.
When cooled remove meat from sauce. Slice and place in a new pan. Strain sauce over meat. Warm and serve.