04/24/13




A recipe for your salatim course on Shabbos. Doubles easily.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58956

























INGREDIENTS













  • 3 Tbsp olive oil, divided










  • 1 onion, finely diced










  • 1 red pepper, finely diced










  • 1 (16 oz) can chickpeas










  • 1 Tbsp tomato paste










  • ½ tsp black pepper










  1. Saute diced onion and red pepper in 2 T olive oil for 20-30 minutes on low flame, until soft.



  2. Add chickpeas, tomato paste, black pepper, and remaining tablespoon olive oil and cook on low flame for 20-30 minutes.



  3. Chickpeas should be soft but hold their shape. Serve room temperature.















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