njmom12/13/10




My mother ate this at a bris and come home raving about it. Two phone calls later, I had the recipe. Two days later, I made it. Clicks are chocolate coated balls.






  • SERVING/YIELD
    10 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #589





















  • njmom











INGREDIENTS













  • - Part 1:










  • ½ cup sugar










  • 4 egg yolks










  • ½ cup whip cream










  • 2 (8 oz) unwhipped cream cheese










  • 3 Tbsp milk










  • ⅔ cup confectioners sugar










  • - Part 2:










  • 4 cup water










  • ½ cup coffee (½ cup hot water + 2 tsp coffe)










  • 2 tsp sugar










  • 2 (7) package sugared lady fingers










  • - Part 3:










  • 3 (2.6 oz) bag of clicks










  • ½ cup chopped hazelnuts










  • 2 (3½) bars dark chocolate -Rosemarie










  1. Part 1: Beat egg yolks with the 1/2 cup sugar until fluffy. Add the cheese, milk, confectioners sugar and beat well. Beat whip cream and fold into cheese mixture. Set aside.



  2. Part 2: Combine water, coffee and sugar in a bowl.



  3. Part 3: Grate the bars of chocolate



  4. To Assemble: Dip the lady fingers into Part 2 mixture one at a time. Quickly layer them around a trifle or any deep bowl. Lady fingers should be standing up and the sugar side should be facing out. Place all around the bowl. Layer 2 flat layers of lady fingers in the middle to fill the gap.



  5. Place half of part 1 (the cheese mixture) on top of the lady fingers. Sprinkle 1/2 the nuts, 1/2 the grated chocolate and 1 bag of clicks. Repeat and end with 2 packs of clicks.



  6. Refrigerate until ready to be served. (I've also frozen it successfully)















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