My mother ate this at a bris and come home raving about it. Two phone calls later, I had the recipe. Two days later, I made it. Clicks are chocolate coated balls.

    10 servings







  • njmom


  • - Part 1:

  • ½ cup sugar

  • 4 egg yolks

  • ½ cup whip cream

  • 2 (8 oz) unwhipped cream cheese

  • 3 Tbsp milk

  • ⅔ cup confectioners sugar

  • - Part 2:

  • 4 cup water

  • ½ cup coffee (½ cup hot water + 2 tsp coffe)

  • 2 tsp sugar

  • 2 (7) package sugared lady fingers

  • - Part 3:

  • 3 (2.6 oz) bag of clicks

  • ½ cup chopped hazelnuts

  • 2 (3½) bars dark chocolate -Rosemarie

  1. Part 1: Beat egg yolks with the 1/2 cup sugar until fluffy. Add the cheese, milk, confectioners sugar and beat well. Beat whip cream and fold into cheese mixture. Set aside.

  2. Part 2: Combine water, coffee and sugar in a bowl.

  3. Part 3: Grate the bars of chocolate

  4. To Assemble: Dip the lady fingers into Part 2 mixture one at a time. Quickly layer them around a trifle or any deep bowl. Lady fingers should be standing up and the sugar side should be facing out. Place all around the bowl. Layer 2 flat layers of lady fingers in the middle to fill the gap.

  5. Place half of part 1 (the cheese mixture) on top of the lady fingers. Sprinkle 1/2 the nuts, 1/2 the grated chocolate and 1 bag of clicks. Repeat and end with 2 packs of clicks.

  6. Refrigerate until ready to be served. (I've also frozen it successfully)




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Fri Aug 22 01:36:26 2014