Quick, easy, and refreshing. Recipe can be made in minutes and makes two pies.
1 (7 oz) container marshmallow fluff
1 (8 oz) whip topping, thawed
1 (21 oz) can lemon pie filling
2 graham cracker crusts
Beat whip until peaks form.
Slowly mix in lemon pie filling and marshmallow fluff until smooth.
Pour into graham cracker crusts and freeze.
Before serving, garnish each slice with a spoonful of blueberry pie filling, if desired.