nechamaz12/01/11




delicious creamy soup!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #58680

























INGREDIENTS













  • 5 large tomatoes










  • 5 parsnips










  • 1 head garlic










  • 1 tsp salt










  • ½ tsp pepper










  • 2 tsp thyme










  1. Preheat oven to 400F.



  2. Peel and dice parsnips and place on a baking sheet. Spray / mix in a little oil.



  3. Slice tomatoes into big chunks, mix with oil and place on cookie sheet in a single layer.



  4. Wrap garlic in silver foil and put on cookie sheet.



  5. Roast vegetables for 30-40 min.



  6. Transfer vegetables and juice into a 4-6 qt pot. Squeeze roasted garlic cloves out of skin.



  7. Fill pot with water and add salt, pepper, thyme and bring to a boil.



  8. Blend soup with an immersion blender.















CONVERTER





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