dolly102/15/11




These are perfect for Shabbos Chanuka or any special occasion. Easy to make! They look and taste heavenly!!!






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58678





















  • dolly1











INGREDIENTS













  • 1½ cup flour










  • ½ cup oil










  • ¼ cup sugar










  • 1 tsp salt










  • 1 Tbsp paprika










  • 1 pinch black pepper










  • ¾ cup boiling water










  1. Mix a little bit of lemon juice, salt, pepper, & paprika together in a bowl, & dip the capons in this mixture.



  2. Prepare the Kishka filling and add a few slices, diced pastrami into the filling.



  3. Stuff each capon with a heaping tablespoon of the kishka filling. Roll the capon & tuck in the sides so that the filling stays inside. Secure with a toothpick.




  4. Pour duck sauce over the capons & bake at 350 for approx. 1 1/2 hours, covered, and then for another 20 min. uncovered.















CONVERTER





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