janda310/31/13




I have been making this soup for almost 20 years. It can be made either dairy or pareve. Great on a cold winter night, or even for a Chanuka party! Heats up nicely & freezes beautifully!






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #58668

























INGREDIENTS













  • 2 Tbsp butter (if pareve, olive oil)










  • 1 leek, cleaned, checked & diced, using the whole leek










  • 6-8 Yukon gold potatoes, peeled & cut up










  • 2 tsp kosher salt










  • 1 Tbsp chicken soup mix










  • 2 tsp black pepper










  • 6-8 cup water










  • 1 pint cream (or if pareve, whipping cream)










  • 2 Tbsp fresh dill, chopped










  1. In a large heavy pot, put in butter (or oil) over medium heat. Add leeks & salt & sautee for 5 min. Add potaotes. Lower heat to medium-low, stir, cover & cook for 15 minutes.



  2. Add soup mix & pepper. Stir. Cook uncovered for another 5 minutes. Add water, stir cover & cook for 15 minutes. Take off heat & let cook for 10 min,



  3. Transfer to a blender or processor. Blend until soup is completely smooth & there are no lumps. Adjust seasonings. Pour back to the pot. Add cream (or pareve cream) & stir. When you ladle it into the bowls, sprinkle the chopped dill.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Tue Sep 2 01:33:24 2014
Apache