mfriedman10/31/13




This is a really yummy and fluffy 100% whole wheat challa recipe. For the best results use the jewish brands of whole wheat flour you find in your local kosher store such as Dependable.






  • SERVING/YIELD
    5-6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Hamotzi


  • RECIPE
    #58629

























INGREDIENTS













  • 5 cup Warm Water










  • 4 Tbsp Dry Yeast










  • 1¼ cup Oil










  • 1¼ cup Honey










  • 2 Eggs










  • 5 lb Whole Wheat flour










  • 3 Tbsp Kosher salt










  • 1 egg, lightly beaten










  1. To make dough: Place warm water and yeast in bowl of electric mixer. Let it sit for about 7 minutes until it becomes bubbly. Turn the mixer on low and add oil, honey and eggs. Slowly add the flour, one cup at a time. Add the salt. Continue mixing on low for about 10 minutes.



  2. Remove dough from mixer and place aside in a warm place to rise. Cover with a towel. Let it rise for about an hour or so.



  3. Grease 5-6 loaf pans (or more) depending on the size you like your challa to be. Take challa with a bracha. Braid and place in a greased pan. Brush challa with beaten egg Let rise another hour or so. Preheat oven to 350. Bake for 30-45 minutes















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