Broccoli12/15/10




Milky cinnamon danishes that can be addictive! I am not a major fan of cinnamon but I love these!
Even better warm so pop them into microwave for ten seconds






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #58624

























INGREDIENTS













  • - Dough










  • 4 cup Flour










  • 2 oz Dry yeast










  • 1 cup Warm milk










  • ½ cup Sugar










  • ⅓ cup Butter










  • 1 tsp Salt










  • 2 Eggs










  • - Filling










  • ⅓ cup Margarine










  • 1 cup Brown sugar










  • 2½ tsp Cinnamon










  • - Frosting










  • ½ cup Butter










  • 1½ cup Icing sugar










  • ¼ cup Cream cheese










  • 1 Vanilla sugar










  1. Mix all dough ingredients together and let rise for one hour.



  2. Meanwhile prepare the filling and frosting.



  3. Roll out the dough, shmear the filling and roll it up. Cut into pinwheels, rugelach style to desired thickness.



  4. Cover the rugelach and let rise for 30 mins.



  5. Bake on 400 for 15 min.



  6. Allow to cool for few mins and shmear with frosting.



  7. Makes 12 giant rugelach or whole bunch of small.















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