Chavy02/12/13




This is the yummiest and most fattening french toast, but its all worth it.






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58618

























INGREDIENTS













  • 4 slices challah










  • 1 roll snackers










  • 3 eggs










  • 1 cup mozzarella cheese










  1. Coat the challah in eggs and then in snacker crumbs.



  2. Fry until its crispy. Then drain on a paper towel.



  3. Top two slices with cheese and cover with the other two slices of bread- like a sandwich. Bake in the oven until the cheese melts. Enjoy!















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