RecipeReader12/05/12




Simple, easy and delicious onion soup. Perfect to start off a dairy meal. The measurements are for 2-3 servings so feel free to double or triple as needed. This soup freezes well.






  • SERVING/YIELD
    2-3


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58615

























INGREDIENTS













  • 2 Tbsp Oil










  • 1 Large onion










  • 1 tsp Flour










  • 1.5 Tbsp Onion Soup mix










  • - Salt, to taste










  • 4 cup Water










  • - Shredded cheese










  1. Heat oil. Cut onions in wedges and saute in oil on a small flame until golden - about 25 minutes.



  2. When onions are done add the flour and stir for 5 minutes



  3. Add water, onion soup mix and salt and bring to a boil. Let simmer for 45 minutes



  4. Add shredded cheese in the plate while serving.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by Devoirybraver
October 30, 2013
 

This soup was delish!!! No leftovers! Thank you !!its worth doubling

 
 
 
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