When I tried this recipe I was expecting to find something amazing. I was only tinkering around my kitchen as usual. The first bite was an unbelievable adventure! It was creamy and chewy and sweet and tangy and hit every flavor note in my mouth! I hope you'll enjoy this as much as I did! One more thing! This is guilt free because it's officially dubbed as diet food!!
2 Large portobello mushrooms
1 Medium onion
2 Garlic cloves
1 (1 Tbsp) Balsamic vinegar
2 Sprigs of fresh thyme plus more for garnish
1 Salt and pepper to taste
2 (1 oz) Goat cheese
Preheat the oven to 400 degrees
Cut the stems off the mushroom and clean the caps
To one mushroom spoon out the gills
Chop up the other mushroom along with the onion and garlic cloves
Sauté the chopped mushroom, onion, and garlic.
When the mushrooms start to soften add the vinegar and the thyme leaves and sprinkle with salt and pepper
Remove from flame and blend until the mixture is semi chunky
Mix the still hot mixture with 2 oz of goat cheese reserving some for garnish.
Stuff the mushroom with the mixture and bake for 20 minutes
Sprinkle the rest of the goat cheese on top and bake until browned
Sprinkle with thyme leave and take a big bite!!