Belvedere10/23/13




Are you a lover of pecans?! Make it into a pie and you've got yourself a real treat!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58563

























INGREDIENTS













  • 3 eggs










  • 1 cup sugar










  • 1 cup Karo syrup










  • 2 Tbsp melted margarine










  • 1 tsp vanilla










  • 1ΒΌ cup pecans










  • 1 frozen pie crust (not graham cracker)










  1. Beat eggs, stir in rest of ingredients with pecans last.



  2. Pour into pie crust.



  3. Bake at 350 for 50 - 55 minutes or until not too drippy. Cool.



  4. Best served with ice cream on top















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