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Runny Chocolate Cups

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 0.0 ( 1 )
 










Devoirybraver04/29/13




Heaven delish with a scoop ice cream! A perfect dessert for Chanukah.






  • SERVING/YIELD
    16


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #58559


















  •


    Devoirybraver










INGREDIENTS













  • 1½ stick margarine










  • ¾ cup sugar










  • ¾ cup brown sugar










  • 2 eggs










  • 2½ cup flour










  • 1 Tbsp vinalla sugar










  • ½ cup cocoa










  • ¾ cup sugar










  • 5 oz whip topping










  • ½ stick margarine










  1. Mix first sugar and margarine till creamy then add brown sugar, eggs, vanilla sugar and flour. Spray baking spray in a cupcake pan. Add 2/3 of cookie dough bake on 350 F for 20 25 minutes.



  2. When you take it out of the oven while hot press with the back of a liquor cup to make a hole in the center. Wait until it cools.



  3. In a small saucepan melt cocoa sugar , whip and margarine . Pour into holes of cookie . Serve with ice cream on top with drizzled chocolate



  4. The best part is the ice cream is bought !! U just POP out of the freezer the runny chocs!! u can put the runny chocs. On a hot plate or a blech to serve warm shabbos!!

























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