ShaindyN06/21/11




this dish is great to use when you have some leftover potoatoes






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58542





















  • ShaindyN











INGREDIENTS













  • 2 cup mashed potatoes










  • 1 egg, lightly beaten










  • ¾ cup shredded cheddar cheese










  • ½ cup green onions, chopped










  • 1 cup bread crumbs










  • - oil, for frying










  1. Place mashed potatoes in a large bowl. Let stand at room temperature for 30 minutes. Stir in egg, cheese, and onions. Shape into 1’’ balls; roll into bread crumbs. Let stand for 15 minutes.



  2. In a skillet, heat 1 inch of oil. Fry potato balls, a few at a time for 2-3 minutes or until golden brown. Remove with slotted spoon. Serve Warm.















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