These are baked, soft on the inside and crunchy on the outside, full of flavor.
½ cup mayonaisse
¼ cup honey
¼ cup mustard
1.5 lb chicken cutlets
1-2 cup pereg american bread crumbs
1-2 cup panko crumbs
Cut cutlets into smaller pieces or just slice thin. Mix first three ingredients and marinate, (even for a few minutes).
Then mix the panko crumbs and bread crumbs together. Dip the marinated chicken into the crumbs.
Brush oil on a cookie sheet. Lay breaded cutlets on greased cookie sheet, and spray tops with cooking spray.
Bake on 350 for 30-40 minutes with turning them over halfway.
You can double the marinade and use as a dipping sauce, just heat up and dip.