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Crispy Chicken Cutlets

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 0.0 ( 1 )
 










Carmen12/19/10




These are baked, soft on the inside and crunchy on the outside, full of flavor.






  • SERVING/YIELD
    4-6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #584

























INGREDIENTS













  • ½ cup mayonaisse










  • ¼ cup honey










  • ¼ cup mustard










  • 1.5 lb chicken cutlets










  • 1-2 cup pereg american bread crumbs










  • 1-2 cup panko crumbs










  1. Cut cutlets into smaller pieces or just slice thin. Mix first three ingredients and marinate, (even for a few minutes).



  2. Then mix the panko crumbs and bread crumbs together. Dip the marinated chicken into the crumbs.




  3. Brush oil on a cookie sheet. Lay breaded cutlets on greased cookie sheet, and spray tops with cooking spray.



  4. Bake on 350 for 30-40 minutes with turning them over halfway.



  5. You can double the marinade and use as a dipping sauce, just heat up and dip.

























CONVERTER





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