LoveCooking01/30/12




This kugel is so delicious and relatively easy to make. Ever since I made it for the first time I never went back to regular potato kugel. . My husband says this is called real Oneg Shabbos. And as a side bonus, I wash away my processor on Thursday evening with the supper dishes and dont have to take it out on Friday again. Enjoy!






  • SERVING/YIELD
    16


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58355

























INGREDIENTS













  • 10 Potatoes










  • 8 eggs










  • 1 cup oil










  • ½ cup hot water










  • 3 tsp salt










  • 1 pinch pepper to taste










  1. Process the potatoes with the kugel blade and mix with the rest of the ingredients



  2. Pour into a 9x13 Pan and bake uncovered on 350 for 2 hours.



  3. After 2 hours, remove pan from oven Lower the oven to 220. Wrap the pan 3 times with silver foil. Place a pan of water on the lower shelf of the oven and put the kugel on the upper shelf. Let it bake in the oven overnight.
    Wake up to a yummy smell of fresh kugel in your kitchen.




  4. * I have a small family so I do half the recipe in a much smaller pan. The baking time is the same and its equally delicious















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