suryeng12/18/12




Simple and delicious!






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #58236

























INGREDIENTS













  • 2 Tbsp oil










  • 1 onion, diced










  • 1 pkg fresh mushrooms, sliced










  • 1 cup milk










  • 2-3 cup water










  • 3 Tbsp flour










  • ½ Tbsp salt










  • ½ tsp pepper










  1. Heat oil and saute onion until translucent.



  2. Add mushroom and sautee additional 5 minutes



  3. Add milk. Combine flour with water, 2-3 cups depending how thick you want the soup.



  4. Add salt and pepper, and any other spices you like



  5. Cook for one hour, mixing occasionally to prevent the soup from sticking to the pot.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 
Rating:
 
4.0
Reviewed by RecipeReader
April 11, 2013
 

I made this soup yesterday and it was delicious!I really liked the fact that it's very simple to make and uses real basic ingredients. I sprinkled shredded cheese before serving and it added a real good twist.

 
 
 
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