suryeng12/18/12




Scrumptios croutons, great way to use up leftover challah and way cheaper than store bought croutons.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #58230















  • suryeng











INGREDIENTS













  • 5 slices day old challah










  • ΒΌ cup oil










  • 1 tsp salt










  • 1 Tbsp onion powder










  • 1 Tbsp garlic powder










  • 1 Tbsp basil










  • 1 Tbsp oregano










  1. Preheat oven to 425



  2. Cube challah slices and spread onto cookie sheet lined with parchment paper.



  3. Combine spices with the oil.



  4. Drizzle over challah. Bake at 425 for 10-15 minutes















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