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not the plain old deli roll again

User rating
 
 0.0 ( 1 )
 










Chavy02/12/13




This is the best Deli Roll I ever made or ate! it's definitely worth the try.






  • SERVING/YIELD
    24


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #58217

























INGREDIENTS













  • 1 prerolled flakey dough










  • 1 lb turkey roll










  • 1 spicey brown mustard










  • 1 lb pastrami










  • 1 lb beef salami










  • 1 lb smoke turkey breasts










  • 1 egg










  • ⅛ cup oil










  • ⅛ tsp garlic powder










  • ⅛ tsp onion powder










  • ⅛ tsp bbq spice










  • 3 Tbsp sea salt










  • 1 Tbsp minced garlic










  • 1 cup sesame seeds










  1. Roll out both sheets of flakey dough. Smear with spicey brown mustard. In the center start stacking the deli light, dark, light, dark one on top of the other. Combine the oil, garlic powder, onion powder and bbq spice. drizzle over the deli.



  2. Fold over the sides and flip so the seams are down. Smear with eggs and sprinkle with sea salt, minced garlic and sesame seeds. bake at 375 for an hour.



  3. Enjoy!

























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