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Cheese Balls

User rating
 
 3.0 ( 1 )
 










Tina12/14/10




When I want something dairy and different, but not as time consuming as blintzes, I turn to this recipe. My mother made this as a side dish for dinner every Thursday evening. This tastes great fresh out of the pan. You can add any sauce and serve this as a dessert too.






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #582

























INGREDIENTS













  • 1 lb farmer cheese










  • 1 egg










  • 1-2 Tbsp sugar-depending on your sweet tooth










  • 1 Tbsp farina










  • - unflavored bread crumbs










  • - oil for frying










  1. Mix by hand all ingredients beside bread crumbs.



  2. In pot, cook up water( without salt ) until it boils. With wet hands , roll balls out of the cheese mixture. Cook in water for a few minutes, turn balls over. Remove with slotted spoon.



  3. Roll cheese balls gently in bread crumbs until coated. Fry in oil and drain well. Serve warm or cold.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 3.0   (1)
 
 

I like things a little sweeter so I added the 2 Tbsp sugar. Liked it

Rating:
 
 3.0
Reviewed by CookMama
December 20, 2010
 

The adults liked it but my kids weren't crazy about it. Then again, I have picky eaters. It was quick to prepare and will try it again; maybe with a sauce on top.

 
 
 
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